Showing posts with label Colette. Show all posts
Showing posts with label Colette. Show all posts

Wednesday, April 9, 2008

Aphrodisiacs Galore

My husband and I were invited to an Aphrodisiac-Themed Dinner Saturday night.

Yes, you read that right. An Aphrodisiac-Themed Dinner.

Crab, avocado, oysters (oh, the OYSTERS!), shrimp, arugula, quail eggs(!), passionfruit, nutmeg, cinnamon, chocolate, bananas, chilis…the list goes on and on.

We started our first course at about 8 and didn't finish till after midnight.

A couple who are friends of ours had six couples (for a total of twelve) over for dinner on Saturday night. Each couple was responsible for bringing one course for the meal, and one alcoholic beverage/drink. All had to contain food aphrodisiacs.

We agreed at the beginning of the evening that no one was to ask, "Hey, where did Colette and Mr. Colette go?" if we noticed someone was missing. And our hosts said if we needed to, we could bring A sleeping bag in case we needed to stay over. Only one, though.

This group of people gets together every other month for an event like this (not an aphrodisiac dinner) and they call it Cooking With Friends. They all love to cook, and they all cook well, and each time they get together, there's a theme.

We're not a regular part of the group, but for some reason, we were invited to the Aphrodisiac themed dinner.

Huh. Wonder why that was.

Anyway, the dish I made was fabulous and super super easy. So I thought I'd share it for anyone who's interested.

CRAB AVOCADO COCKTAIL

Can of unsweetened coconut milk (use only one-third of the can for 8 oz of crab)

1 Tablespoon honey

Juice of one lime

1 serrano chili, chopped fine

2 Tablespoons red onion, sliced thin

salt and pepper

8 oz lump crab meat

Mix the coconut milk with the peppers, onion, honey, lime, salt and pepper and then fold in the crab. Let it marinate in the fridge for 30 minutes or so.

Then fold in 1 diced avocado (or less if you like) and let sit for ten minutes. When you're ready to serve, scoop out the crab/avocado mixture with a slotted spoon and put it in a martini glass. Sprinkle with chopped cilantro, serve with a small fork.

Yum.

If I remember later, I'll share the recipe for the drink we made. Passionfruit Punch it was called. Lovely. Very strong. But lovely.

What's your favorite aphrodisiac?

Friday, March 9, 2007

The Other Colette

I've been continuing to muse about the mantitty thing, and how easy it is for an image to become drained of content, reduced to a cipher (in Jane’s word), and pressed into service as a Pavlovian signal to a well-trained market segment.

Which has led me to think how popular erotic writing has been received in other cultures, through other traditions.

And to reread, after some years, the essay called "The Gynaeceum," that Dominique Aury (the Frenchwoman who wrote Story of O) devoted to the work of her countrywoman Sidonie-Gabrielle Colette.

First, though, a little bit of background about this Colette, who, by the time she died at 80, had had three husbands, male and female lovers both, received a host of literary honors, and had written enough to fill 80 volumes. When she died in 1954, she received the first state funeral the French Republic had ever given a woman -- not to speak of one who'd devoted her brilliance and prodigious energies to writing about sex and love.

Her sensibility is as foreign to our present-day romance novel ethos as you can get. But how much we could learn from her -- especially with Aury as our guide.

For example, about writing about physical beauty. Colette rarely stopped at hair and eye color; she didn’t depend upon catchall words like “curves” for women, or “sculpted” for men. There's also "the texture and glow of the skin, the slowness or rapidity of gestures, the quivering of eyelids, the redness of the face, the smell of perspiration." We see these women with the eyes of a male lover, but also with those of another woman, a "rival and confederate" might see them, expending their healthy solid energies to make the best of what they've got.

There are few happy endings here. For Colette, love is as ephemeral as youth and necessary as air; the wiser and more successful of her female characters hoard their jewels, bank their money, invest in real estate; a secure, supportive, lifetime romantic love relationship is almost an oxymoron. "Gigi" - where the rich man falls in love and marries the would-be courtesan - might be her best-known story, especially in the U.S. But it’s unlike any other she wrote.

Colette’s men are rarely heroic. They may be handsome, worldly, glamorous, but they usually have a little bit of the ridiculous about them - as well they might (and the stories are clear about this), in a world that accords them so much unearned privilege. And so, as Aury says, one of Colette's women will "laugh in his face... give him laxatives, make a list of his inadequacies... make fun of his timidity and are astonished at neither his stupidity nor his meanness," even as as she yields, "disheveled and half undressed, to the scoundrel with whom she's in love."

It’s a world for realists. A romantic sensibility will be shattered; almost no one acts on principle. As her biographer, Judith Thurman, put it, "There was not an idea that could carry Colette away, or a sensation that couldn't." Life isn’t fair, endings probably won’t be happy, but no one wrote as compellingly about what Thurman called “the secrets of the flesh.” It’s a world where you don’t doubt for a moment that nothing is more necessary than pleasure.

In fact, it's a world that would be unbearable if it weren't for the solid abundance of the simple, physical pleasures it yields -- sex, and all the rest of it as well. Which is another thing we could learn from Colette, which is how to show our characters at home:

Where lodgings are concerned it must by admitted that Colette's heroines can make a home of anything, even little furnished ground-floor flats near the outer boulevards... horrible studios perched up in the sky....

Aury writes of "the dressingrooms, or bathrooms, reassuring, comforting places, aggressively clean, white, arms, severe, but full of complicity, as hairdressing salons are full of complicity, severe, comforting, and for the same reasons." What kitchens there are "are always orderly and one obviously enters them with pleasure either to open a tin of fish and make cheese sandwiches... to iron a blouse."

I want to go there. I love being there. I'm in awe of her power to create this world, where, as Aury concludes, there is

...nothing, no halo, no secret [to distort] them. Only her accurate glance, only her accurate words shed a blow over the most ordinary things; morning rain, well-washed stuff, fair hair, beads of sweat on a lip, the ashes of a wood fire.

Which is why, though I find her daunting in her hard-headedness and elusive in her attitudes toward happiness, I always return to the writings of this brilliant sensualist, who wrote with her appetites and derived what Aury called "a modest morality" from it, and whose world will never drain and diminish to cipher.